-Schedule and dates: Every Friday, Saturday, and Sunday from 3 PM to 9 PM, from December 26 until Sunday, April 4. Additionally, weekdays during New Year’s week (December 29, 30, 31, and January 1) and Holy Week (April 1 and 2). -Responsibilities: Opening and preparatory tasks prior to customer service (portioning, folding, etc.), customer service, preparation of crepes and waffles, topping application and serving, POS-based payment collection (including cash register opening and closing), and module cleaning and closing. -Payment: Biweekly Position type: Part-time, Temporary Contract duration: 4 months Salary: S/.50.00 – S/.80.00 per day Work location: On-site employment