Dim Sum Assistant

Description

Position Summary: KION is seeking a Dim Sum Assistant to collaborate in food preparation and maintain hygiene and order in the kitchen. Key Highlights: 1. Collaborate in dish preparation according to standards. 2. Ensure compliance with kitchen hygiene regulations. 3. Maintain order and cleanliness of the workstation. **JOIN THE KION TEAM!** At our restaurant **KION**, part of the Retail Services gastronomic group, we are looking for a **DIM SUM ASSISTANT**. **REQUIREMENTS:** \- Technical degree in Gastronomy (not mandatory). \- Minimum 1 year of experience as a cook in Chinese restaurants (chifas). \- Availability to work in Santiago de Surco \- Av. El Polo. **RESPONSIBILITIES:** \- Ensure and assist in compliance with kitchen hygiene regulations. \- Prepare mise en place according to technical and sanitary standards. \- Prepare dishes following established recipes and standards. \- Verify and maintain order and cleanliness of your workstation. **SCHEDULES:** Rotating shifts: 8 am to 4 pm / 12 pm to 8 pm / 3:00 pm to 11:00 pm / 4 pm to 12 am **SALARY:** S/1130\.00 \+ RC S/700 \+ Monthly tips **BENEFITS:** \- General Regime benefits. \- Meal coverage. \- Career development path Employment type: Full-time Salary: S/.1,800\.00 \- S/.1,900\.00 per month Application questions: * Do you have experience preparing Chinese dim sum? * Please provide your current mobile phone number. * Do you agree with the salary stated in this posting? * Are you currently studying or working? * In which district do you live, and how long does it take you to reach Av. El Polo? * Are you available to work rotating shifts in Surco? (Store closing at midnight) Work location: On-site employment