Job Summary: Responsible for cash register opening and closing, plating and dispatching, setting up the beverage area, organizing disposables, and maintaining cleanliness. Key Responsibilities: 1. Cash management and closing operations 2. Food preparation and dispatch 3. Maintenance of work areas CASH REGISTER OPENING AND CLOSING PLATING AND DISPATCHING OF DISHES SETTING UP THE BEVERAGE AREA ORGANIZING THE DISPOSABLES AREA MAINTAINING CLEANLINESS AND ORDER IN THE SERVICE AND DISPATCH AREA Employment Type: Part-time Salary: S/.650.00 - S/.700.00 per month Work Location: On-site employment