Job Summary: We are seeking a Cold Room Warehouse Worker for the night shift with experience in food handling and knowledge of inventory management. Key Highlights: 1. Experience in food handling, fish markets, and supermarkets 2. Knowledge of kardex, inventory management, picking, and dispatch 3. Organizational skills, orderliness, cleanliness, and speed COLD ROOM WAREHOUSE WORKER (NIGHT SHIFT) Requirements: · Minimum 6 months of experience in food handling at FISHING INDUSTRIES, supermarkets, and/or markets. · Competencies: strong organizational ability, orderliness, cleanliness, and speed. · Availability to work in cold environments. · Knowledge of kardex, inventory taking, picking, and goods dispatch. Responsibilities: · Receive and inspect products to verify their good condition. · Weigh and package fish and seafood. · Label products with expiration dates. · Know and apply HACCP and GMP standards. We Offer: Direct hiring under MYPE payroll \- Monthly salary of 2000 Soles Salary: S/.2,000\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
