**Requirements:** * High school diploma (certificate of studies or C4) * Valid health certificate for food handling * Immediate availability * Residence near Ate or nearby districts **Responsibilities:** * Carry out assigned process activities in product manufacturing according to corresponding operating instructions or supervisor directives. * Monitor and comply with quality parameters at each process as stipulated in the Good Manufacturing Practices Manual. * Monitor and contribute to reducing unproductive time on production machines or assigned manufacturing operations, as applicable, to save costs in the production process. * Participate in and meet the established production pace to support continuous improvement. * Participate in maintaining production machines and tools in good operational condition, promptly reporting any anomalies found to preventive maintenance staff or immediate supervisor, and generating necessary work orders for corrective action. * Remain vigilant for potential failures and take preventive measures to avoid breakdowns. **Benefits:** * Working hours: Monday to Friday, 7:00 a.m. to 5:30 p.m.; Saturdays, 7:00 a.m. to 1:00 p.m. * Enrollment in MYPE payroll from day one, including all statutory benefits. * Pleasant work environment and career development path. * Competitive salary. Employment type: Full-time Salary: S/.1,400.00 – S/.1,500.00 per month Work location: On-site employment