KITCHEN MANAGER (NIKKEI)

Description

Job Summary: We are seeking an experienced Kitchen Manager with expertise in Nikkei gastronomy to lead operations, ensure quality, and manage the kitchen team at a specialized restaurant. Key Highlights: 1. Team leadership and daily kitchen production supervision. 2. Ensuring preparation quality and compliance with hygiene standards. 3. Opportunity for professional development in Nikkei cuisine. **KITCHEN MANAGER – NIKKEI CUISINE** Do you have experience leading kitchen teams and knowledge of Nikkei gastronomy? This opportunity is for you! We are looking for a **Kitchen Manager** for a restaurant specializing in **Nikkei cuisine, sushi, and tamai**, capable of leading operations, ensuring preparation quality, and managing the kitchen team. **Responsibilities:** * Plan, organize, and supervise daily kitchen production. * Lead and assign tasks to the team. * Verify adherence to recipes, technical sheets, portion sizes, and presentation. * Supervise hygiene standards, food handling, and food safety. * Manage inventories, stock levels, expiration dates, and efficient use of supplies. * Train, evaluate, and motivate kitchen staff. * Control costs and optimize operational resources. * Guarantee service quality and efficiency. **Requirements:** * Minimum of **1 year of experience as Kitchen Manager**. * Minimum of **2 years of experience in the gastronomy industry**. * Formal education in **Gastronomy / Nikkei Cuisine** (mandatory). * Leadership skills, effective communication, teamwork, and results orientation. * Commitment, punctuality, and agility. * Availability for on-site work. * Valid **health certificate**. **Work Schedule:** **Monday to Sunday, full-time (8 hours \+ 1-hour lunch break).** Rotating shifts between **opening and closing shifts**. Rotating weekly days off. Benefits * REMYPE payroll registration. * Included lunch. * Corporate discount of **30%**. * Statutory bonuses in July and December. * Opportunity for professional development. If you have experience leading kitchen teams and wish to take on a new challenge within a Nikkei gastronomic concept, we want to meet you! **Send your CV via WhatsApp: 977 456 177** Salary: Starting from S/.3,500\.00 per month Workplace: On-site employment