We are looking for a dynamic person eager to learn and grow with us. You will be part of the development of a new production area, in a demanding position for which you will receive appropriate training and which offers rapid career advancement opportunities based on your involvement and motivation. Requirements \- Minimum 2 years of experience in gastronomy. \- Experience in chocolate-making is a plus but not mandatory. \- Availability for 48 hours per week. \- Proactivity and dynamism. \- Strong organizational skills. \- Good communication skills. \- Ability to work effectively in a team. Responsibilities \- Full operation of the 'bean-to-bar' process: \- From bean selection and roasting to tempering, molding, and demolding. \- Operation of production equipment. \- Performing decorations. \- Monitoring temperatures, timing, and textures. \- Maintaining cleanliness and order in work areas. \- Placing weekly orders for raw materials and supplies. \- Completing inventory sheets. \- Preparing daily reports. \- Coordinating production activities according to established schedules and daily requirements, and updating the shared production calendar. \- Actively participating in continuous improvement and the team’s creative process by sharing observations, proposals, and new ideas. We Offer \- Formal employment under a MYPE payroll with benefits and internal bonuses. \- A defined career path and significant growth opportunities. \- A positive work environment and pleasant workplace atmosphere. \- Corporate discounts of 30% on all products. \- Salary: PEN 1,700 during the probationary period. \- Salary increase upon successful completion of the probationary period. \- Maximum salary of PEN 2,350 after one year of employment. Position Type: Full-time Salary: PEN 1,700.00 – PEN 2,350.00 per month Work Location: On-site employment