Job Summary: Supervises and coordinates ice and table water production operations, ensuring compliance with procedures and quality standards. Key Highlights: 1. Leads operational teams in food and beverage production. 2. Ensures quality and efficiency in production processes. 3. Coordinates preventive and corrective actions at the plant. 1. General Job Information * **Position:** Production Supervisor * **Department:** Production * **Reports to:** Plant Manager / Production Manager * **Direct Reports:** Production operators, packaging staff, and operational support personnel 2. Candidate Profile * **Gender:** Male * **Age:** 24 to 40 years old * **Education: * Technical or university degree in Industrial Engineering, Food Industries, Mechanical Engineering, Production Engineering, or related fields. * **Minimum Experience: * 1–3 years as a supervisor, shift leader, or production coordinator in food, beverage, ice, water, or similar production plants. 3. Required Technical Knowledge * Production processes for **cubed ice** and/or **table water**. * Good Manufacturing Practices (GMP). * Hygiene and sanitation in food production plants. * Production control, yield management, and loss tracking. * Basic knowledge of occupational safety and health. * Use of operational records and control forms. 4. Competencies and Skills * **Personnel Management** * **Problem Solving** * **Operational Leadership** * **Effective Communication** * **Decision-Making Under Pressure** * **Time Management and Organization** 5. Key Responsibilities * Supervise the proper execution of ice and table water production operations. * Verify compliance with operating procedures and GMP. * Report operational incidents, equipment failures, and quality deviations. * Ensure implementation of the production cleaning and disinfection schedule. * Coordinate with maintenance for unplanned failures or shutdowns. Employment Type: Full-time Salary: S/.1,500.00 – S/.1,800.00 per month Work Location: On-site employment