At **Wawasana**, a leading Peruvian company specializing in natural and healthy products, we are seeking a **Quality Assurance Manager** to ensure **food safety, quality, and regulatory compliance** across our production processes, fostering a culture of continuous improvement. **Requirements:** * University graduate (licensed) in **Food Engineering, Food Industries, or related fields**. * Minimum of **3–5 years’ experience** in quality leadership or coordination roles within the food, beverage, supplement, or natural products sectors. * Solid, practical knowledge of: GMPs, HACCP, SSOPs, PHS, POES, and food safety management systems. * Demonstrable experience in: Internal and external audits; documentation management for quality systems; use of platforms such as ERP, advanced Excel, VUCE, and SIGSENAS. * Experience in preparing and managing sanitary registrations, health alerts, and procedures with competent authorities. * Knowledge of supplier qualification, raw material and input control. * Competencies: leadership, effective communication, decision-making, ability to work under pressure, results orientation, and commitment to continuous improvement. * Availability to work at the Lurín plant or reside in nearby areas. **Key Responsibilities:** * Ensure implementation, updating, and compliance of the Quality and Food Safety Management System across all production lines. * Supervise adherence to GMPs, HACCP, SSOPs, PHS, and complementary programs. * Ensure proper hygiene, sanitation, and process control—including facilities and operational staff. * Manage and update system documentation: * Manuals, procedures, work instructions, forms, technical data sheets, specifications, protocols, POES, and HACCP plans. * Support senior management in defining, maintaining, and communicating quality and food safety policies. * Lead internal audits, support external audits, and ensure closure of findings. * Conduct periodic (monthly/quarterly) reviews of regulations and new directives issued by DIGESA, SENASA, and MINSA, ensuring timely implementation. * Coordinate, review, and validate microbiological and physicochemical analyses conducted by external laboratories. * Manage sanitary registrations via VUCE: application, renewal, expansions, modifications, and maintenance. * Evaluate, audit, and qualify suppliers of raw materials, inputs, packaging, and services. * Supervise compliance with the integrated pest control program and approved chemical management. * Investigate customer complaints and nonconformities, defining corrective, preventive, and improvement actions. * Train personnel on GMPs, food safety, occupational safety, cleaning, and standard operating procedures. * Supervise execution of the annual environmental and process monitoring plan. * Promote a company-wide culture of quality and food safety. **Benefits:** * Join a stable, growing company. * Formal employment under Peru’s General Labor Regime (full statutory benefits). * Positive work environment and opportunities for professional development. * Employee benefits and discounts on our products. Employment type: Full-time Salary: PEN 2,000.00 – PEN 3,300.00 per month Workplace: On-site