Position Summary: Wawasana is seeking a Quality Supervisor to ensure compliance with quality and safety standards in the production of herbal infusions. Key Responsibilities: 1. Ensure quality and safety standards for herbal products. 2. Lead quality control, manage non-conformities and improvements. 3. Train staff on GMP, hygiene, and food safety. **QUALITY SUPERVISOR:** We are Wawasana, a Peruvian brand specializing in infusions made from herbal blends, designed to deliver a unique and health-beneficial experience. **Position Objective** Ensure compliance with quality and safety standards across all stages of the production process, guaranteeing that products meet technical specifications, current sanitary regulations, and customer requirements. **Requirements:** * Degree in Food Engineering, Food Industries, Chemical Engineering, or related fields. * Minimum 2–3 years’ experience in quality control or supervision within food, mass-consumption, or pharmaceutical manufacturing plants. **Essential Knowledge:** * GMP (Good Manufacturing Practices) * HACCP (Hazard Analysis and Critical Control Points) * Current sanitary regulations * Quality control in production processes * Management of non-conformities and corrective actions * Strong communication and problem-solving skills * Willingness to work at our plant located at Megacentro Lurín km 29.5 (or reside in nearby areas) **Responsibilities:** * Supervise receipt of raw materials and packaging, ensuring compliance with technical specifications. * Approve or reject inputs based on established quality criteria. * Verify hygiene, order, and cleanliness conditions of personnel, equipment, and facilities. * Manage supplier non-conformities and follow up on corrective actions. * Validate critical production parameters (UV treatment, mixing, labeling, and packaging). * Monitor weights, seals, filter integrity, and labeling (batch number, date). * Conduct sampling for organoleptic, physicochemical, and microbiological analysis. * Evaluate finished product quality and authorize release. * Ensure proper implementation of the HACCP system, including CCP control. * Identify, record, and manage internal non-conformities, coordinating with production and maintenance teams. * Verify accurate traceability and quality system documentation. * Participate in internal and external audits and follow up on findings. * Train staff on GMP, hygiene, and food safety. * Analyze customer complaints, identify root causes, and propose improvements. **Competencies:** * High sense of responsibility and technical judgment * Leadership and supervisory capability * Attention to detail * Effective communication * Teamwork **Benefits:** * Formal employment registration (General Regime payroll) with all legally mandated benefits. * Statutory social benefits: CTS, bonuses, and vacation time. * Job stability and a positive work environment. * Corporate benefits * Salary: S/ 1600.00 + S/ 200 mobility allowance Salary: S/.1,600.00 – S/.1,800.00 per month Application Question(s): * Availability to work at Megacentro Lurín km 29.5 (near Vidu Bridge) Work Location: On-site employment