Job Summary: We are seeking an experienced Chef in gastronomy to prepare and present dishes, maintain the kitchen, and collaborate on menu innovation at a 3-star hotel in Arequipa. Key Responsibilities: 1. Participate in the creation and development of new dishes and menus. 2. Ensure attractive dish presentation and quality standards. 3. Work collaboratively with a professional team. **CHEF** GRUPO CASSANA \- HOTEL CORREGIDOR We are Arequipa’s premier 3-star hotel chain, synonymous with timeless quality and sophisticated charm in Arequipa’s most attractive destinations. We are currently seeking top talent. **Profile** * Minimum technical education in gastronomy. * Minimum 1 year of experience in professional kitchens, preferably in hotels or restaurants. * Proficiency in kitchen equipment operation. * Competence in safety and technical knowledge, including food hygiene and safety regulations. **Responsibilities:** * Food Preparation: Prepare and cook menu items following established recipes and techniques. * Dish Presentation: Ensure dishes are presented attractively and meet the hotel’s quality standards. * Kitchen Maintenance: Keep the kitchen clean and organized, complying with food hygiene and safety regulations. * Team Collaboration: Work closely with other kitchen staff and restaurant personnel. * Menu Innovation: Participate in the creation and development of new dishes and menus. * Inventory and Cost Control: Manage ingredient and supply inventory, ensuring efficient use of ingredients. **Working Conditions:** * On-site work \- Arequipa, Cercado * Afternoon shift (primary), with possibility of rotating to morning shift. * Schedule: 1:30 pm \- 10:15 pm * Rotating days off **Benefits:** * Market-competitive salary. * Career progression opportunities. * Formal payroll registration. * Corporate discounts. Employment Type: Full-time Salary: S/.1,300\.00 \- S/.1,600\.00 per month Work Location: On-site employment