Food company seeks a Cook to join our team. If you are passionate about cooking and looking for a dynamic and collaborative work environment, this is your opportunity. As a Cook, you will be responsible for preparing and serving high-quality meals in accordance with food safety regulations and established quality standards. Your ability to work as part of a team and adapt to various situations will be key to success in this role. Previous experience in large-scale cooking is required, with a minimum of two years in similar positions. You must possess knowledge of diverse cooking techniques and be familiar with ingredients and preparation methods of Peruvian cuisine. Additionally, strong time management and organizational skills are essential to ensure timely service delivery. We are committed to providing a safe and welcoming work environment where we value professional development and employee well-being. If you have a meticulous approach and enjoy creating memorable culinary experiences, we would like to meet you. Apply now and become part of our team of professionals dedicated to delivering high-quality services in the food and nutrition sector. - Requirements - Minimum education: Secondary education 2 years of experience Age: between 25 and 50 years Keywords: cook Gender: Female Responsibilities * Food preparation. * Maintaining kitchen cleanliness. GMP * Collaborating with the kitchen team. * Complying with hygiene standards. We are an SME offering all statutory benefits. Working hours: 8 a.m. to 5 p.m.; salary range: S/.1,300.00 – S/.1,600.00 per month Sunday to Friday Interested candidates please contact: 908875066 Job type: Full-time Salary: S/.1,300.00 – S/.1,500.00 per month Work location: On-site employment