Customer Service and Sales - Supermarket

Description

Job Summary: Responsible for receiving, preparing, displaying, and selling meat products and complementary items, ensuring product quality and excellent customer service. Key Responsibilities: 1. Customer service and consultation on meat cuts 2. Production of meat products and inventory management 3. Cash handling and maintenance of hygiene in the area **GENERAL JOB DESCRIPTION** Responsible for receiving merchandise, preparing, displaying, and selling meat products and complementary items, ensuring product quality and excellent customer service. This position requires a combination of knowledge and skills in meat handling, customer service, and adherence to strict hygiene and inventory standards. **RESPONSIBILITIES:** * Serve customers in the butcher section by offering promotions, new products, and advice on types of cuts, uses, and preparations. * Cut meat according to customer requests (beef, pork, chicken, duck, and aged meats). * Produce items such as hamburgers, breaded cutlets, and sauces following internal recipes and procedures. * Classify and prepare meat products, ensuring compliance with quality and presentation specifications. This includes trimming fat, slicing, and cleaning cuts before display on the counter. * Properly display meat products and complementary items (wines, cheeses, gourmet products) in display cases or counters. * Ensure correct labeling, weighing, and pricing of products. * Operate the cash register, collect payments, and issue payment receipts (receipts, invoices). * Maintain cleanliness, order, and presentation of the work area and display cases. Daily surface cleaning at 100% and weekly deep cleaning of the establishment. · Receive goods from suppliers, verifying quality and quantity against purchase orders. · Conduct inventory counts and monitor expiration dates and shrinkage. **REQUIREMENTS:** * Completed secondary education (mandatory). * Knowledge of meat cutting and foreign-origin complementary products. * Minimum 1 year of experience in meat sales, customer service, or similar roles. * Experience using platforms for inventory, sales, and invoicing management. * Preferred: Course or training in food handling or butchery. **COMPETENCIES:** * Friendliness and customer orientation. * Communication skills. * Responsibility and punctuality. * Proactivity and service-oriented attitude. **COMPENSATION AND CONDITIONS:** * Base salary: S/ 1,200 soles, * Mobility bonus: S/150 per month * Starting from the 4th month: punctuality bonus S/200, perfect attendance bonus S/200, performance bonus S/200, and seniority bonus. · Payment method: Biweekly — 50% of base salary mid-month, remainder plus bonuses at month-end, based on conditions. · Payroll regime: Small Business Regime. · Working hours: * Tuesday to Saturday: 10 AM to 8 PM * Sunday: 10 AM to 2 PM * Mondays off * Location: Rotational across stores (Surco and San Isidro) Salary: S/.1,200\.00 \- S/.1,300\.00 per month Application Questions: * Do you have experience in this position? * Where have you worked? * Are you immediately available to work at the Surco and San Isidro locations? * Do you agree with the base salary of 1200 soles \+ 104 soles mobility allowance? Workplace: On-site employment