Job Summary: We are seeking an experienced seafood and Creole cuisine cook to work under pressure and with high standards of organization, cleanliness, and punctuality. Key Highlights: 1. Training and learning 2. Growth opportunity 3. Positive work environment **Schedules:** Tuesday to Sunday, from 9:00 am to 5:30 pm Location: Av. Guardia Peruana, Chorrillos. **Requirements:** \- Minimum 1 year of experience in cevicherías or huariques. \- Proficiency in preparing ceviches, chicharrones, seafood dishes, and Creole cuisine. \- Ability to work under pressure \- Organization, cleanliness, and punctuality \- Immediate availability Living near Chorrillos (preferred) **Benefits:** \- Positive work environment. \- Training and learning. \- Growth opportunity. \- Benefits in accordance with the law. If you are interested, please complete the following application form and attach your CV. \-\-\-\> https://forms.gle/fFe7VwywGzWuw3TF9 Job Type: Part-time Salary: S/.1,600.00 per month Workplace: On-site employment