Description
Job Summary:
We are seeking a proactive and responsible individual to assist with food preparation and maintaining order, with an excellent service attitude.
Key Highlights:
1. Excellent service attitude and customer care
2. Teamwork ability
3. Opportunity for growth
**Requirements**
* Minimum **6 months** of experience in restaurants, bars, or hotels.
* Basic knowledge of beverage preparation and food handling.
* Availability to work from **3:00 p.m. to 11:00 p.m.**
* Proactive, responsible, and team-oriented individual.
* Excellent service attitude and customer care.
**Responsibilities**
* Assist in food and kitchen supplies preparation.
* Maintain order and cleanliness in work areas.
* Support receiving, storage, and inventory control of supplies.
* Comply with food hygiene and safety protocols.
* Provide operational support during events and peak demand periods.
* Perform other job-related duties as assigned by management.
**We Offer**
* Salary: **S/ 1,500 \+ bonus**.
* Overtime pay.
* Enrollment in payroll (MYPE Regime), subject to evaluation.
* Positive work environment.
* Opportunity for growth.
* Meals included.
**Work Location**
**Smart Hotel**
Talara Street 115, La Perla, Callao.
**Application**
Send CV to **971 528 915**
Email: **administracion@hotelesmart.com**
Salary: S/.1,500\.00 per month
Work Location: On-site employment