**Callao – Fishing Base** Mon–Sat 7am–4pm Salary: S/ 2000 FULL PAYROLL INCLUSION **Responsibilities:** * Prepare and coordinate daily food production. * Supervise kitchen staff. * Verify compliance with GMP and hygiene standards. * Monitor supplies, portion sizes, and dish presentation. * Maintain order and cleanliness in the kitchen. **Requirements:** * Minimum 2 years’ experience as a Master Chef or Chef. * Knowledge of GMP and industrial cooking. * Responsibility and teamwork skills. **Schedule:** Monday to Saturday: 7:00 a.m. to 4:00 p.m. Sunday: day off **Compensation:** S/ 2,000 + S/ 200 mobility allowance **Benefits:** * Payroll inclusion from day one (CTS, Bonus, Family Allowance). * Fixed salary + mobility bonus. * Food card. * 100% covered meals. * Paid overtime. * Timely monthly payments. * Genuine career path. * Corporate benefits (UCV agreement for employee and children, optical and healthcare discounts). SCTR and Life Insurance Position type: Full-time, Permanent Salary: S/.1,900.00 – S/.2,000.00 per month Application question(s): * Please provide your contact number. * Which location interests you? Read information. * How long have you worked with GMP and industrial cooking? * Do you have at least 2 years’ experience as a Master Chef or Chef? Workplace: On-site employment