Multifunctional

Description

Job Summary: We are seeking a proactive and responsible individual to prepare beverages, assist with food service, and maintain cleanliness in a customer-facing environment. Key Highlights: 1. Opportunity for professional growth 2. Excellent working environment 3. Dynamic responsibilities involving preparation and customer service * Minimum of **6 months** experience in restaurants, bars, or hotels. * Basic knowledge of beverage preparation and food handling. * Availability to work from **3:00 p.m. to 11:00 p.m.** * Proactive, responsible, and capable of working effectively in a team. * Excellent service attitude and customer attention. **Responsibilities** * Prepare and serve alcoholic and non-alcoholic beverages. * Assist in food preparation and kitchen supplies handling. * Maintain order and cleanliness in work areas. * Support receiving, storage, and inventory control of supplies. * Comply with food hygiene and safety protocols. * Provide operational support during events and peak-demand periods. * Perform other job-related duties as assigned by management. **We Offer** * Salary: **S/ 1,500 \+ bonus**. * Overtime pay. * Formal employment registration (MYPE regime), subject to evaluation. * Positive working environment. * Opportunity for growth. * Meals included. **Work Location** **Smart Hotel** Calle Talara 115, La Perla, Callao. **Application** Send your CV to **971 528 915** Email: **administracion@hotelesmart.com** Job Type: Part-time Salary: S/.1,500\.00 per month Work Location: On-site employment