Job Summary: We are seeking a Pastry Supervisor to prepare desserts and bakery products following standardized recipes while maintaining high standards of quality and hygiene. Key Responsibilities: 1. Dessert and cake preparation and decoration 2. Operation of bakery equipment 3. Compliance with food hygiene and safety standards Responsible for preparing desserts and pastry products following standardized recipes and meeting high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration * Operate ovens, mixers, and other bakery equipment. * Ensure compliance with food hygiene and safety standards. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Biweekly \- Monthly) * Formal employment registration and insurance * Meals provided **Working Hours:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800.00 \- S/.2,300.00 per month Work Location: On-site employment