PLANT MANAGER (PASTRY DIVISION)

Description

Position Summary: Pastryplus is seeking a Plant Manager to lead and supervise bakery and pastry production operations, ensuring quality and efficiency. Key Highlights: 1. Lead and supervise production operations in pastry 2. Ensure compliance with sanitary and food safety standards 3. Identify improvement opportunities and optimize production processes Plant Manager – Pastryplus **Pastryplus**, a company dedicated to bakery and pastry production, is currently seeking a **Plant Manager** to lead and supervise our production operations. ***Requirements*** * Graduate in **Food Engineering, Food Industries, Business Administration**, or related fields. * Minimum **3 years** of experience as Plant Manager, Production Manager, and/or Planning Manager. * Intermediate-level proficiency in **Excel**. * Knowledge of production processes and quality control. * Familiarity with **BPM, HACCP, and CCP**. * Strong **leadership, communication, organizational, and team management skills** are essential. * Ability to work under pressure and make decisions. ***Key Responsibilities*** * Plan and organize daily production according to orders and requirements. * Supervise all stages of the production process, ensuring adherence to recipes, procedures, and quality standards. * Organize shifts, assign tasks, and monitor staff performance. * Ensure compliance with sanitary and food safety standards (**BPM, HACCP, and CCP**). * Monitor proper use of raw materials and coordinate with warehouse to prevent stockouts or overstocking. * Coordinate preventive and corrective maintenance of plant equipment. * Supervise compliance with safety, order, and cleanliness standards under the **5S methodology**. * Prepare production reports and KPIs for management. * Identify improvement opportunities and propose solutions to optimize production processes. * Suggest improvements to recipes, processes, and work methods to enhance efficiency and productivity. * Lead and develop the production team, fostering a positive work environment and goal achievement. ***Benefits*** * **Formal employment registration from day one** under the MYPE regime. * **100% covered lunch** provided by the company. * **Mandatory Life Insurance**. * **Birthday discount voucher**. * **Massage chair** as a wellness benefit. * Excellent working environment. * Opportunities for **professional growth and development**. ***Work Location:*** Production Plant – Alisos with Canta, Los Olivos. **If you have experience leading production plants and are interested in developing your career in the bakery and pastry industry, we invite you to apply!** Salary: S/.3,500\.00 per month Application Question(s): * Do you have experience in the pastry industry? * How many years of experience do you have? Work Location: On-site employment