Job Summary: INKA FISH seeks a responsible Warehouse Assistant focused on inventory control, organization, and operational support for its marine and Creole cuisine restaurant. Key Highlights: 1. Opportunities for career growth within the company 2. Organized and collaborative work environment 3. Meals provided during working hours INKA FISH, a restaurant specializing in marine and Creole cuisine, is seeking to incorporate a responsible **Warehouse Assistant**, focused on inventory control, organization, and operational support. **Responsibilities** * Receive goods, verifying quantities, quality, and consistency with purchase orders. * Accurately record incoming and outgoing product movements. * Organize and store supplies, ensuring proper stock rotation. * Fulfill internal requests and dispatch products promptly. * Conduct periodic physical inventories and coordinate restocking. * Manage documentation related to deliveries, returns, and warehouse control. * Maintain a clean, organized, and fully operational warehouse area. **Requirements** * Completed secondary education. * Minimum 6 months’ experience in warehousing, logistics, or inventory control. * Basic knowledge of record-keeping or stock management systems. * Valid health certificate or willingness to obtain one. * Availability to work assigned shifts. **Working Hours** * 8:00 a.m. to 5:00 p.m. (Break day to be chosen between Monday and Thursday) **Benefits** * Formal employment registration from day one. * Timely bi-weekly salary payments. * Meals provided during working hours. * Opportunities for career growth within the company. * Organized and collaborative work environment. Employment Type: Full-time Salary: Starting at S/.1,400.00 per month Work Location: On-site employment