Job Summary: A French bakery is seeking a culinary intern for production, packaging, cleaning, and applying good food handling practices. Key Highlights: 1. Hands-on experience in French pastry production 2. Development of food handling skills 3. Active role in kitchen maintenance START DATE: Immediately A French bakery is currently seeking a culinary intern. Responsibilities: * Small-scale production of batter for pancakes, brownies, and sauces. * Packaging and portioning of products. * Maintaining the kitchen in perfect sanitary condition. * Organizing inventory in the storage area. * Applying Good Manufacturing Practices (GMP) for food handling, preservation, and preparation. * Procurement of supplies, subject to prior coordination. Desired Profile: * Female, over 18 years of age * Completed or currently pursuing studies in pastry, culinary arts, or related field * Availability to work in San Isidro (bordering San Borja) Work Schedule: * 8 AM to 1 PM on Tuesdays and Thursdays. \*\*Interested candidates please contact us via WhatsApp at 996866504\*\* Visit us at: Facebook/BonjourCrepeLima Instagram/ Bonjour.crepe Job Type: Part-time, Temporary Work Location: On-site