Job Summary: We are seeking an organized Kitchen Manager to coordinate daily kitchen operations, plan production, supervise the team, and establish operational discipline. Key Highlights: 1. Operational and management role in the kitchen. 2. Leads a kitchen team and coordinates operations. 3. Focused on organization, leadership, and operational control. On behalf of our client in the foodservice industry, we are looking for a Kitchen Manager with the following profile: Project: Hidden Kitchen (San Isidro) \+ Bar Preview (Barranco) Location: Lima (Bar Barranco / Production facility in San Isidro) **\-Job Objective** We seek a highly organized Kitchen Manager responsible for coordinating daily kitchen operations, planning production, supervising the team, and establishing order and operational discipline. This role combines hands-on kitchen work with organizational and control responsibilities. Role distribution: 60% operational, 40% managerial We are not seeking a creative chef or someone focused on menu development, but rather a Kitchen Manager with strong organizational, leadership, and operational control capabilities. **\-Profile Requirements** * Experience: minimum 6–10 years in professional kitchens * Experience leading kitchen teams (minimum 2 years) * Skills: production scheduling, inventory management, staff coordination, operational kitchen planning * Proficiency in Excel or Google Sheets, email, and basic inventory and production reporting * Organized, responsible, and leadership-oriented profile **\-Benefits** * Meals provided * Transportation support for early-morning shifts * Job stability * SME payroll: 15 days of vacation, CTS, and half-month bonuses in July and December * Monday–Saturday schedule, Sunday off. Availability required for Friday and Saturday closings. **\-Main Responsibilities** * Team supervised: 4 cooks, 1 assistant, 1 support staff. The Kitchen Manager will work in coordination with the Food & Beverage Director. * Role divided between production at the facility and service at the bar. * Daily kitchen organization * Assign tasks to the team at the start of each shift * Ensure all staff clearly understand their responsibilities * Supervise workflow throughout the shift **1\.Production Planning** * Organize weekly production * Coordinate mise en place * Prepare production lists for the team **2\.Purchasing and Supply Management** * Prepare purchase lists * Review ingredient stock levels * Coordinate restocking with management **3\.Inventory Control** * Conduct weekly inventory counts * Monitor product rotation * Supervise proper handling of ingredients **4\.Shift Scheduling** * Organize rotating team schedules * Coordinate time off * Ensure coverage on service days **5\.Implementation of BPM** **6\.Shift Closing** **7\.Recipe Standardization** **8\.Operational Reporting** Employment Type: Full-time Salary: S/.3,000.00 \- S/.3,500.00 per month Application Questions: * What is your contact number? * How old are you? * Are you able to work in San Isidro and Barranco? * Do you have experience in kitchen production and management? * What is your salary expectation under SME payroll? Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
