**REQUIREMENTS:** \- Minimum 2 years of experience as a cook (work certificates will be requested) \- Flexibility to work rotating shifts. \- Completed studies in gastronomy. (MANDATORY AND IMPORTANT) \- Availability to work rotating 8-hour shifts from Monday to Sunday. **PROFILE AND RESPONSIBILITIES:** \- Knowledge of HACCP and GMP \- Ensure inventory of supplies and maintain high-quality product standards. \- Optimize and improve production and dish preparation processes. \- Conduct inventories and fulfill requirements coordinated with the kitchen supervisor. \- Submit product replenishment requests to the kitchen supervisor. \- Maintain hygiene control in the area (POES). \- Prepare reports and area-related documentation. **WE OFFER:** \- Career path \- Opportunities for growth within the company \- Shared tips \- Ongoing training in the bar area \- Meals provided Send your updated and documented CV to administración@bartolomecafe.com Job type: Full-time Work location: On-site employment Job type: Full-time Salary: S/.1,500.00 \- S/.1,600.00 per month Work location: On-site employment