COOK

Description

Job Summary: A seafood and Creole cuisine restaurant seeks a committed and organized Cook with grilling experience to prepare and cook food while maintaining high standards of quality and hygiene. Key Highlights: 1. Opportunity to develop culinary skills 2. Preparation of dishes adhering to recipes and quality standards 3. Excellent working environment **INKA FISH**, a seafood and Creole cuisine restaurant, is looking to add a **Cook** with grilling experience and knowledge to its team. If you are a committed, organized individual seeking an opportunity to develop your culinary skills, this position may be right for you. **Job Requirements:** * Completed secondary education. * Minimum of 1 year of experience in cooking or similar roles. * Knowledge of food preparation and grilling techniques. * Proficiency in searing, sautéing, cooking, and flambéing techniques. * Valid health certificate. * Availability to work on-site in **San Miguel**. **Your Responsibilities:** * Prepare assigned dishes adhering to recipes and quality standards. * Properly execute cooking techniques and monitor doneness levels of each preparation. * Organize and arrange necessary ingredients before and during service. * Keep your workstation stocked, operational, and in good condition. * Monitor preparation times to ensure efficient service. * Maintain order and cleanliness in the kitchen station. * Correctly apply food hygiene and safety regulations. * Report any issues to the kitchen supervisor or manager. * Support other duties related to the position. **Working Conditions:** * Fixed schedule from 09:00 to 18:00. * Microenterprise labor regime. **Benefits We Offer:** * Timely biweekly payments. * **Career path and opportunities for professional growth.** * Excellent working environment. * Meals provided. Employment Type: Full-time Salary: Starting from S/.2,000\.00 per month Work Location: On-site employment