Description
Job Summary:
We are seeking an Operational Assistant for a food concession, responsible for quality control, daily monitoring, production control, and waste management in food service operations.
Key Highlights:
1. Essential operational role in a food concession
2. Focus on quality controls and production management
3. Varied tasks under direct supervision
We did not find the position of OPERATIONAL ASSISTANT FOR FOOD CONCESSION in our search.
REQUIREMENTS:
* Bachelor's degree or technical diploma in gastronomy or administrative fields
* Minimum 1 year of experience working in food service, restaurants, or related areas
* Knowledge of BPM and SSOP
* Execute quality controls and daily monitoring
* Control of portion production
* Waste control
* Perform tasks upon instruction from the immediate supervisor
Availability to work in San Borja.
The position includes meals.
Full-time, Monday to Saturday
Position Type: Full-time, Indefinite
Salary: S/.1,500\.00 per month
Work Location: On-site employment