Description
Position Summary:
We are seeking a professional with knowledge in food quality control, BPM, HACCP, and management of physicochemical parameters, distinguished by orderliness and attention to detail.
Key Highlights:
1. Knowledge of BPM and HACCP for the food industry.
2. Experience in food quality control and physicochemical parameters.
3. Organizational skills, responsibility, and attention to detail.
Basic knowledge of BPM (Good Manufacturing Practices) and HACCP.
Knowledge of food quality control.
Knowledge of physicochemical parameters (°Brix, pH, temperature, etc.).
Intermediate-level Excel proficiency (data entry, data control, reporting).
Familiarity with sanitary regulations is desirable.
Orderliness, responsibility, and attention to detail.
WORK SCHEDULE: MONDAY TO SATURDAY, 10 AM TO 7 PM
Salary: S/.1\.00 \- S/.2\.00 per day
Work Location: On-site employment