Job Summary: We are seeking a team member for food preparation, inventory control, and customer service, maintaining high standards of hygiene and safety. Key Responsibilities: 1. Food preparation and empathetic customer service 2. Inventory control and product handling 3. Compliance with safety and hygiene standards - Preparation of sandwiches on grills. - Preparation of side dishes and menu items according to the location (El Polo). - Delivering customer-focused service; interacting courteously and empathetically. - Punctuality regarding scheduled shifts and instructions from the direct supervisor or store manager, as applicable. - Maintaining appropriate personal appearance and hygiene within the facility and during work shifts. - Managing inventory, handling, restocking, and tracking shrinkage of products assigned to your station. - Adhering to safety regulations and emergency response procedures. Shift Availability: * Rotating shifts Employment Type: Full time Salary: S/.1,400.00 - S/.1,600.00 per month Application Question(s): * If currently studying, please indicate your class schedule for 2024-2 Work Location: On-site employment