Job Summary: Maintain cleanliness and organization of utensils, tableware, and kitchen areas, ensuring optimal hygiene conditions. Key Points: 1. Ensure optimal hygiene conditions in the kitchen 2. Teamwork and working under pressure 3. Positive attitude, organization, and speed **Job Objective:** Maintain cleanliness and organization of utensils, tableware, and kitchen areas, ensuring optimal hygiene conditions. **Main Responsibilities:** * Wash dishes, cutlery, glasses, pots, and utensils. * Properly disinfect kitchen tools. * Assist in cleaning the kitchen and common areas. * Strictly follow hygiene and safety regulations. * Report breakages or shortages to the head chef. **Requirements:** * Completed secondary education. * Prior experience in kitchen or dishwashing (preferred). * Ability to work under pressure and as part of a team. * Positive attitude, organization, and speed. Salary: 1400.00 soles Working hours from Monday to Sunday One day off between Monday and Thursday Position Type: Full-time Salary: Starting from S/.1,400.00 per month Workplace: On-site employment