Job Summary: Assists in kitchen preparation and maintenance, collaborating with the chef and adhering to hygiene and safety protocols. Key Highlights: 1. Opportunity to learn Korean cuisine 2. Teamwork and proactivity 3. Ability to work in a dynamic environment **Responsibilities** * Assist in ingredient preparation and mise en place. * Collaborate with the chef on basic tasks and dish preparation. * Maintain cleanliness and order in the kitchen area. * Perform operational tasks assigned as needed. * Follow food hygiene and safety protocols. **Requirements** * Experience in cooking is not required. * Eagerness to learn Korean cuisine. * Proactivity and a positive attitude toward teamwork. * Ability to work in a dynamic and high-pressure environment. * Punctuality and responsibility. * Immediate availability. Employment Type: Full-time, Part-time Salary: S/.1,200.00 - S/.1,400.00 per month Work Location: On-site employment