Job Summary: Professional responsible for conducting physical and sensory analyses, participating in the development of methodologies, and maintaining optimal laboratory equipment operation. Key Responsibilities: 1. Conducts physical and sensory analyses in compliance with safety regulations and standards. 2. Participates in updating and developing new methodologies. 3. Operates and maintains laboratory equipment and supplies. **Company Description** SGS is the world’s leading inspection, verification, testing, training, and certification company. Recognized globally as the benchmark for quality and integrity, we have over 95,000 employees and a network of more than 2,400 offices and laboratories worldwide. **Job Description** * Conducts physical and sensory analyses using predetermined techniques to meet service requirements within the department, complying with all safety regulations, quality control standards, organizational policies, and environmental policies. * Participates in updating or developing new methodologies, including method execution, result recording, data processing, and preparation of procedures and protocols as required. * Operates, supports, and maintains optimal functioning of equipment and supplies related to assigned responsibilities, and is accountable for reporting malfunctions or the need for replacement. **Requirements** * Formal Education: Degree in Fisheries Engineering, Food Engineering, Agro-industrial Engineering, Biology, or related fields. * Experience: Minimum 2 years’ experience as a sensory testing analyst for hydrobiological products and other food items is ideal. * Essential Competencies: Practical and theoretical knowledge of sensory analysis methods. * Knowledge: Laboratory equipment procedures and usage; safety regulations and traceability standards for sample handling. **Additional Information** We Offer * Life insurance from date of joining the organization * Special leave entitlements * Benefits through Caja Los Andes and associated agreements * Ongoing training