Job Summary: A professional to conduct physical and sensory analyses, operate laboratory equipment, and participate in methodology development at SGS, the world leader in quality and integrity. Key Responsibilities: 1. Conducts physical and sensory analyses and operates laboratory equipment. 2. Participates in the development and updating of methodologies. 3. Ongoing training. **Company Description** SGS is the world’s leading inspection, verification, testing, training, and certification company. It is globally recognized as the foremost authority in quality and integrity, with over 95,000 employees and a network of more than 2,400 offices and laboratories worldwide. **Job Description** * Conducts physical and sensory analyses using predetermined techniques to meet service requirements within the department, adhering to all safety regulations, quality control standards, organizational policies, and environmental policies. * Participates in updating or developing new methodologies, including method execution, result recording, data processing, and preparation of procedures and protocols as required. * Operates, supports, and ensures optimal functioning of equipment and supplies related to assigned duties, and is responsible for reporting malfunctions or replacement needs. **Requirements** * Formal Education: Degree in Fisheries Engineering, Food Engineering, Agroindustrial Engineering, Biology, or related fields. * Experience: Minimum 2 years’ experience as a sensory testing analyst for hydrobiological products and other food items is preferred. * Minimum Required Competencies: Practical and theoretical knowledge of sensory analysis methods. * Knowledge: Laboratory equipment procedures and usage; safety regulations and traceability requirements in sample handling. **Additional Information** We offer * Life insurance from the date of joining the organization * Special leave entitlements * Benefits through Caja los Andes and associated agreements * Ongoing training