What will your day-to-day be like? * Prepare stock and mother sauces for dishes. • Label production (mise en place) with expiration dates. * Verify that you have all required materials and supplies. What are we looking for in you? * Completed or incomplete studies in Gastronomy and Culinary Arts. * One year of experience in similar positions is desirable. What can you expect from us? * Formal employment with all statutory benefits. * Agreements for educational discounts (master’s programs, courses, diplomas, etc.). * Ongoing training in technical knowledge and soft skills. * Close leadership and horizontal teams. * Regular feedback. * Career path opportunities. * Internal promotions. Job type: Full-time Salary: S/.1,400.00 – S/.1,700.00 per month Work location: On-site employment