FULL-TIME KITCHEN SUPERVISOR SHIFT STARTING AT 4 PM

Description

Job Summary: We are seeking a Kitchen Supervisor with a service-oriented mindset, positive attitude, and strong desire to grow, to supervise, organize, and ensure quality in the kitchen’s daily operations. Key Highlights: 1. Professional growth and development opportunities 2. Fun, dynamic, and professional work environment 3. Career path and growth opportunities We are **SOTANO 25 RESTOBAR**, a company dedicated to the nightlife entertainment industry, and we invite you to join our outstanding team. We are looking for a **FULL-TIME KITCHEN SUPERVISOR** for our LINCE location, who is service-oriented, has a positive attitude, and is eager to grow with us. **Main Responsibilities:** * \* Supervise and organize the kitchen’s daily operations. * \* Conduct physical inventory counts of supplies. * \* Place orders for necessary supplies and ensure kitchen stock availability. * \* Maintain proper kitchen equipment and ensure no supply shortages affect operations. * \* Prepare meals for the staff’s dinner. * \* Accurately prepare food following established recipes and procedures. * \* Monitor product quality, presentation, and taste. * \* Control portion sizes, wastage, and proper use of supplies. * \* Supervise proper receipt, storage, and preservation of products. * \* Maintain kitchen order, cleanliness, and hygiene. * \* Organize and supervise kitchen staff tasks. * \* Report any incidents or shortages promptly. \* * **Requirements:** * Leadership and communication skills. * Ability to work collaboratively and manage multiple tasks. * **Availability to work Tuesdays through Sundays** at our **Lince location (**Jr. Ignacio Merino 2562 \- Lince**). 48 hours per week.** * **Availability to be scheduled for shifts starting at 4 PM.** * Residency in areas near our locations.**At Sótano 25, we offer:** * 100% covered dinner. (1 hour daily) * Fun, dynamic, and professional work environment. * Professional growth and development opportunities. * 30% discount on employee consumption from our Sotano 25 menu\. **Benefits:** * **Market-competitive remuneration** * **Bi-weekly payments.** * **Additional tips.** * **Covered meals (dinner).** * **Employee of the Month bonus (S/50 tip \+ S/100 consumption voucher)** * Fun, dynamic, and professional work environment. * Professional growth and development opportunities. * Discounts on our products and services. * **Career path** and professional growth opportunities. If you wish to join a passionate team committed to delivering **unique experiences**, this is your opportunity. Salary: S/.1,600\.00 \- S/.1,800\.00 per month Workplace: On-site employment