Job Summary: We are seeking a professional to ensure the quality of seafood products—from raw material receipt through to final product—by supervising processes and proposing improvements. Key Highlights: 1. Experience in quality control of seafood products 2. Responsibility for verification of raw material quality 3. Training in product handling and good practices SEAFOOD PROCESSING PLANT IS SEEKING TOP TALENT Requirements: · Minimum 2 years’ experience in seafood processing plants (graduates or technical degree holders). · Knowledge of seafood products (shrimp and fish in general) and applicable regulations. · Candidates must be able to work under pressure, possess strong communication skills, and demonstrate analytical ability. Responsibilities: · Responsible for quality verification upon receipt of fresh and frozen raw materials (e.g., shrimp, tail count, etc.; for frozen products, perform sampling to assess product quality), · Develop metrics (quality and production standards) for production control (operators). · Develop controls and ensure compliance with Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP). · Report improper practices to the plant supervisor or production line incidents. · Propose improvement processes and/or solutions to problems identified on the production line to management. · Responsible for inspecting all finished products to ensure compliance with company-established quality standards (development of quality checklists). · Train operators on proper product handling within the plant; likewise, train distribution and delivery personnel. Benefits: · Compensation: PEN 2,500.00 per month, formal payroll under MYPE regime with all statutory benefits. Employment Type: Full-time Salary: PEN 2,500.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
