Cashier and Customer Service

Description

Position Summary: We are seeking a restaurant cashier to manage transactions, issue receipts, maintain the cash register, and serve customers, coordinating with the team to ensure efficient service. Key Responsibilities: 1. Friendly customer service and resolution of inquiries. 2. Cash handling and operation of point-of-sale systems. 3. Coordination with kitchen staff and waiters to ensure accurate orders. * The responsibilities of a restaurant cashier include: These responsibilities require skills such as customer service, cash handling, honesty, organization, speed, accuracy, and basic knowledge of billing and point-of-sale systems. * Process customer payments in cash, by credit/debit card, or other payment methods. * Issue invoices, receipts, or payment confirmations. * Open and close the cash register, verifying that cash balances match sales records. * Accurately record sales in the point-of-sale (POS) system. * Provide friendly customer service and resolve inquiries regarding prices, promotions, or payment methods. * Accept takeout or delivery orders, depending on the restaurant's functions. * Coordinate with kitchen staff and waiters to ensure order accuracy. * Conduct cash audits and report discrepancies or incidents to the supervisor. * Maintain a clean and organized cashier area. * Comply with company security policies and cash-handling procedures. * Assist with telephone inquiries and reservation taking when required. * Inform customers about promotions, discounts, and loyalty programs. Salary: S/.1,500.00 - S/.1,600.00 per month Work Location: On-site employment