Waiter / Waitress

Description

Job Summary: We are seeking staff for customer service in the dining area, order taking, area maintenance, and coordination with the kitchen, following hygiene protocols. Key Highlights: 1. Customer attention and service in the dining area 2. Effective coordination with the kitchen 3. Compliance with hygiene and service protocols **Main Responsibilities:** * Provide customer attention and service in the dining area. * Accurately take and record orders. * Keep tables and the service area tidy and clean. * Assist in preparing and organizing the dining area before and after service. * Coordinate with the kitchen to ensure correct order delivery. * Comply with established hygiene and service protocols. * Assist in beverage preparation. **Working Hours:** * **Shift 1:** 8:00 a.m. – 5:00 p.m. * **Shift 2:** 11:00 a.m. – 8:00 p.m. * Schedules may be assigned according to the establishment’s needs. **Compensation and Benefits:** * S/ 250 per week. * Lunch included. * Transportation allowance included. * Positive work environment. * Safe workplace. **Requirements:** * Prior experience as a waiter/waitress or in restaurant service (preferred). * Responsibility and punctuality. * Strong communication skills and a service-oriented attitude. * Ability to work effectively in a team. * Availability to adhere to assigned schedules. **Location:** Within the National University of San Marcos **Interested candidates:** Please send your CV and contact information to schedule an interview. Salary: Starting from S/.250\.00 per week Workplace: On-site employment