**Main Responsibilities:** * Receiving and controlling inputs and materials. * Inventory recording and control (stock ledger). * Timely supply to production. * Warehouse organization and order. * Control of product expiration dates and stock rotation (FIFO). * Compliance with food hygiene and handling standards. * Reporting of losses, shortages, or incidents. **Requirements:** * Completed secondary education (technical studies preferred). * Minimum 1 year of experience in warehousing or logistics. * Experience in food manufacturing plants is preferred. * Basic knowledge of inventory control. * Organized, responsible, and committed individual. **We Offer:** * Formal employment (MYPE regime). * Job stability. * Positive work environment. * Growth opportunities. Job Type: Full-time, Permanent Salary: S/.1,300.00 – S/.1,500.00 per month Work Location: On-site employment