Description
Job Summary:
Quality professional responsible for ensuring inspection, sampling, and evaluation of raw materials, in-process products, and finished products, guaranteeing traceability and inventory control.
Key Highlights:
1. Experience in quality control of food products
2. Product evaluation and sensory analysis
3. Traceability control and batch identification
**Job Objective**
Perform quality control on raw materials, in-process products, and finished products according to established technical specifications, ensuring accurate recording of results, proper batch identification and traceability, as well as physical inventory control related to operations.
**Main Responsibilities**
* Inspect and sample incoming batches of raw materials.
* Evaluate products according to their technical specifications and established parameters.
* Conduct sensory analysis.
* Assess physical defects in products.
* Perform quality analysis on finished products prior to release.
* Maintain traceability records for raw materials, in-process products, and finished products.
* Verify correct labeling and batch identification.
* Support physical inventory control for raw materials and finished products.
* Verify storage conditions.
* Perform other similar duties as assigned by the immediate supervisor.
**Requirements**
* Degree in Food Engineering, Agroindustrial Engineering, Food Science, Agronomy, or related fields.
* 1–2 years of experience in quality, production, warehouse, or food product control.
* Preferably with experience and knowledge in legumes, cereals, Andean grains, seeds, dried agricultural products, food processing plants, and/or food warehouses.
* Technical knowledge of product sampling, physical food analysis, sensory analysis, and related areas.
* Intermediate-level proficiency in Excel and Power BI.
* Experience with measurement instruments and quality documentation formats.
* Availability to work in La Victoria, Lima, Peru.
Salary: S/.1,500.00 – S/.2,000.00 per month
Work Location: On-site employment