Job Summary: We are looking for a committed and proactive Junior Cook (Full-Time) to join our team, supporting dish preparation, ingredient preparation, order management, and kitchen maintenance. Key Highlights: 1. Good working climate 2. Continuous training 3. 40% discount on the menu At Quinoa, the first healthy café chain with over 10 years in the market, we continue growing and are seeking a **Junior Cook (Full-Time)** to join our team. **What Are We Looking For?** Committed, responsible individuals with a positive attitude and proactivity. We value teamwork, punctuality, and the desire to contribute to the growth of the branch and the brand. Availability to work **rotating shifts** in San Isidro (and possible support at branches in Miraflores, San Borja, and Surco). Opening shift: 7:30 am – 4:30 pm Closing shift: 1:30 pm – 10:30 pm **What Do We Offer?** * Good working climate * Formal employment registration from day one (MYPE) * Continuous training * Meal allowance * 40% discount on the menu **Your Responsibilities Will Include:** 1. Correctly preparing dishes following standardized recipes. 2. Preparing dressings and ingredients, among other productions. 3. Assisting in receiving orders while ensuring proper rotation and correct storage. 4. Executing Mise & Place for the area, controlling and ensuring product quality and established standards. 5. Immediately informing the head chef if products are missing or need to be discarded. 6. Cleaning and organizing the area before, during, and after service. 7. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8. Collaborating in preserving raw materials and products according to established standards. 9. Understanding proper handling and completion of forms and production records. If you feel your profile fits and you want to grow with us, **send us your CV** to info@quinoa.com.pe Employment Type: Full-time Application Question(s): * Specify your expected salary range. Work Location: On-site employment