We are a solid, growing company with an innovative vision in the gastronomic sector. We are looking for a professional with experience and ambition, ready to take on a challenge with real impact in a dynamic and growing environment. **Requirements:** * Degree in Administration, Industrial Engineering, or related fields. * Minimum of 2 years of experience managing restaurants or bars. * Strong knowledge in administrative and financial management, inventory control, and supplier management. * Leadership skills, effective communication, and decision-making under pressure. * Proactive, organized, and results-oriented profile. **Main Responsibilities:** * Supervise daily operations and ensure excellence in customer service. * Manage staff and relationships with strategic suppliers. * Control inventory, cash flow, and perform daily cash audits. * Prepare sales, cost, and budget reports. * Design and implement commercial and promotional strategies to maximize profitability. **We Offer:** * Competitive salary according to your experience. * Legal benefits from day one (MYPE payroll). * Positive and collaborative work environment. * Real opportunities for professional growth. * A dynamic, challenging space with great development potential. Job type: Full-time Salary: S/.2,500.00 - S/.3,000.00 per month Work location: On-site