**BAKER / BAKERY ASSISTANT** Location: San Isidro (Pardo y Aliaga) **Main responsibilities:** Participate in the bakery product manufacturing process: dough preparation, rounding, baking, among others. Support daily activities within the department, according to the assigned position. Maintain cleanliness of utensils and the work area, complying with established protocols. Comply with Good Manufacturing Practices (GMP) and the company’s quality standards. Be available to work the night shift once per year, for a period of three months. **Candidate profile:** Minimum 2 years’ experience in baking/pastry (mandatory requirement; employment verification documents will be requested). Completed or ongoing technical studies in Bakery (desirable but not mandatory). Knowledge of GMP and bakery production processes. Proactive, responsible, punctual individual with strong teamwork orientation and commitment to continuous learning. **We offer:** Join a solid company with history and prestige in the gastronomic sector. Opportunity for learning and professional development within a professional environment. Job stability and a positive organizational climate. If you meet the profile and are interested in joining our team, apply now. **We look forward to meeting you soon!** Job type: Full-time Salary: Starting from S/.1\.00 per month Application question(s): * Are you available to work the night shift (once per year for a period of 3 months)? \* Do you have pastry experience? \* What is your salary expectation for this position? \* In which district do you currently reside? \* Please provide your current contact phone number Workplace: On-site employment