Cook

Description

Job Summary: We are seeking a Cook to prepare food, organize daily production, and maintain kitchen hygiene, working collaboratively and under pressure. Key Highlights: 1. We offer a career path 2. Excellent working environment 3. Ability to work under pressure and in a team We are hiring! – Cook **Requirements:** * Minimum 1 year of experience in similar positions. * Ability to work under pressure and in a team. * Knowledge of culinary techniques. * Commitment to hygiene and safety standards. * Responsibility and punctuality. * Dynamic, organized person with a positive attitude. **Main Responsibilities:** * Prepare food according to menu, standard recipes, and specified portion sizes. * Organize and coordinate daily production activities. * Maintain order, cleanliness, and disinfection in the kitchen area. * Comply with and enforce Good Manufacturing Practices (GMP) throughout the preparation process. * Coordinate with the Kitchen Assistant and Dishwasher. * Assist with inventory management and waste control. * Implement the cyclical menu. * Teamwork. * Perform other duties assigned by the supervisor. **We Offer:** * PAYROLL REGISTRATION FROM DAY ONE – WE OPERATE UNDER THE GENERAL REGIME * ALL BENEFITS (ESSALUD, CTS, BONUSES, 30-DAY VACATION) * 100% COVERED MEALS * EXCELLENT WORKING ENVIRONMENT * CAREER PATH Employment Type: Full-time Application Questions: * In which district do you reside? * Please provide your current contact number. * Are you available to start immediately? * How many years of experience do you have in this position? * Are you available to work on a 24x7 schedule (24 days of work followed by 7 days of rest), during shifts from 4 AM to 4 PM and from 6 AM to 6 PM? Work Location: On-site employment