Job Summary: We are seeking experienced kitchen staff skilled in mise en place, capable of working under pressure, and committed to hygiene and quality standards, to ensure consistent dish execution. Key Highlights: 1. Opportunity for learning and growth in the kitchen 2. Efficient preparation of ingredients and workstations 3. Consistent execution of dishes with good presentation **What We’re Looking For:** * Prior kitchen experience (minimum 3 months) * Proficiency in mise en place and rapid plating * Ability to work under pressure with focus on service timing * Commitment to order, cleanliness, and kitchen standards * Availability for rotating shifts (Monday to Sunday, 1 day off) **Your Responsibilities:** * Efficient preparation of ingredients and workstations * Consistent execution of dishes with good presentation * Basic stock control and product organization * Adherence to hygiene and safety protocols * Assistance with cleaning and maintenance of the area **What We Offer:** * Formal employment from day one — General Regime * 100% covered meals * Menu discounts and educational benefits * Competitive salary * Opportunity for learning and growth in the kitchen **Apply now and take your experience to the next level. We want to see you in action!** Job Types: Full-time, Part-time Pay: S/.615.00 - S/.1,330.00 per month Work Location: In person