Line Cook

Description

Job Summary: We are seeking experienced kitchen staff to efficiently prepare and execute dishes while maintaining high standards of order and cleanliness. Key Highlights: 1. Opportunity for learning and growth in the kitchen 2. 100% covered meals 3. Menu discounts and educational benefits **What We Are Looking For:** * Prior kitchen experience (minimum 3 months) * Proficiency in mise en place and rapid plating * Ability to work under pressure with focus on service timing * Commitment to order, cleanliness, and kitchen standards * Availability for rotating shifts (Monday to Sunday, 1 day off) **Your Responsibilities:** * Efficient preparation of ingredients and workstation setup * Consistent and visually appealing dish execution * Basic stock control and product organization * Adherence to hygiene and safety protocols * Assistance with area cleaning and maintenance **What We Offer:** * Formal payroll from day one – General Regime * 100% covered meals * Menu discounts and educational benefits * Competitive salary * Opportunity for learning and growth in the kitchen **Apply now and take your experience to the next level. We want to see you in action!** Job Types: Full-time, Part-time Pay: S/.615.00 - S/.1,330.00 per month Work Location: In person