Prepare and cook dishes to high standards of quality, hygiene, and presentation, ensuring an excellent gastronomic experience for customers. Collaborate to ensure the kitchen operates correctly and maintain a clean, organized, and efficient work environment. **Main responsibilities:** * Prepare food according to established recipes and restaurant specifications. * Ensure attractive and consistent dish presentation. * Monitor cooking times and proper doneness of ingredients. * Comply with hygiene, cleaning, and food handling standards. * Assist with receiving, inspecting, and storing supplies. * Coordinate with the kitchen team to ensure efficient workflow. * Maintain order and cleanliness at your station and throughout the kitchen area. * Report low-stock items or missing supplies. * Apply proper waste management practices. **Requirements:** * Proven experience as a chef (minimum 2 years). * Knowledge of basic and advanced cooking techniques. * Ability to work under pressure and as part of a team. * Commitment to punctuality, cleanliness, and organization. * Culinary studies (preferred but not mandatory). * Availability to work rotating shifts, weekends, and holidays. **Valued skills:** * Agility and organization. * Attention to detail. * Proactivity and responsibility. * Passion for cooking and eagerness to learn. * Strong communication skills within the team. Employment type: Full-time Salary: Starting from S/.1,760.00 per month Workplace: On-site employment