Job Summary: Assist in food preparation, maintain kitchen cleanliness, and ensure food hygiene and safety. Key Highlights: 1. Culinary experience (1 year preferred) 2. Dexterous hands and good organizational skills 3. Positive attitude and eagerness to learn **Responsibilities:** o Assist in preparing ingredients, sandwiches, salads, juices, etc. o Precisely cut fruits, vegetables, and cold cuts o Prepare food according to customer requirements .o Support customer service as required o Maintain kitchen cleanliness and order .o Assist with food receiving and storage .o Follow food hygiene and safety regulations .o Check product expiration dates and stock rotation **Requirements:** o Prior culinary experience (1 year preferred) o Dexterous hands and good organizational skills .o Basic knowledge of food hygiene and safety .o Ability to work effectively in a team .o Flexible availability .o Positive attitude and eagerness to learn Salary: S/.1,200\.00 \- S/.1,400\.00 per month Workplace: On-site employment