**MAIN RESPONSIBILITIES:** * Wash, rinse and disinfect dishes, cutlery, trays, kitchen utensils and equipment quickly and efficiently. * Operate the dishwasher machine correctly, ensuring its basic maintenance and daily cleaning. * Clean filters, arms, trays and internal components of the machine according to company instructions. * Keep the dish area always organized, dry and free of residues. * Separate organic and inorganic waste according to internal guidelines. * Change pre-wash or rinse water according to the specified frequency. * Report any defects or malfunctions of the machine or accessories to the head chef. * Assist in general kitchen and hallway cleaning at the end of the shift or when dishwashing load has decreased. * Comply with Good Hygiene and Handling Practices at all times. * Properly use personal protective equipment (gloves, boots, apron, etc.). SHIFTS (indicate the shift you wish to apply for) * AM Shift \- Start from 7am to 4pm PYME LABOR REGIME: benefits at 50%. Trial period: 30 days. Weekly rest day: Monday / Tuesday Type of position: Full time Salary: S/.1,130\.00 \- S/.1,200\.00 per month Application question(s): * Working hours are: AM shift (6:30am to 3:30pm) and PM shift (3:30pm to 12:30am). Please specify which shift you are applying for. * Company under PYME format (benefits at 50%) * 30-day trial period Workplace: Onsite job