Controller

Description

Job Summary: Responsible for the restaurant's financial control, profitability, and administrative supervision, ensuring proper management of costs and inventory. Key Highlights: 1. Restaurant financial and administrative control 2. Cost, sales, and KPI analysis 3. Focus on profitability and continuous improvement **Job Objective** Responsible for the restaurant's financial control, profitability, and administrative supervision, ensuring proper management of costs, inventory, cash flow, and achievement of operational objectives. Main Responsibilities Control and analysis of food and beverage costs. Inventory and shrinkage supervision. Preparation of financial reports and event-specific profitability reports. Purchase control and vendor validation. Sales, average ticket, and restaurant KPI analysis. Coordination with operations, wine cellar, and kitchen. Internal audit of processes and daily closings. Cost optimization without compromising customer experience. **Profile** Professional in Administration, Accounting, Finance, or related fields. Experience in restaurants, bars, or hospitality. Advanced Excel and POS system proficiency. Knowledge of food cost, beverage cost, and inventory control. Analytical, organized, and strategic mindset. Leadership ability and operational judgment. Focus on profitability and continuous improvement. **Key KPIs** Food Cost % Beverage Cost % Event profitability Monthly shrinkage Average ticket Operating EBITDA Inventory turnover Budget adherence Position Type: Full-time Salary: S/.1,800.00 \- S/.2,200.00 per month Work Location: On-site employment