Description
Job Summary:
We are seeking a service-oriented, proactive, and gastronomy-passionate Kitchen Assistant to support dish preparation, daily ingredient preparation, and kitchen maintenance.
Key Responsibilities:
1. Assistance in preparing menu dishes and daily ingredient preparation.
2. Receiving and organizing merchandise, preparing sauces and side dishes.
3. Responsible, proactive person with a strong sense of organization and teamwork.
\- Assist in preparing menu dishes (breakfast and lunch)
\- Ensure appropriate quantities of ingredients required for the day
\- Prepare sauces, side dishes, and beverages
\- Receive, inspect, clean, and distribute merchandise
\- Clean, peel, and cut vegetables
Mix ingredients, restock supplies, and perform production tasks.
\- Check inventory levels of ingredients to be used during service as needed
\- Maintain cleanliness of kitchen and storage area with the chef's guidance
\- Other duties related to the position.
Requirements:
\- Six months of experience as a Kitchen Assistant
\- Service-oriented, responsible, proactive individual with efficiency, organizational skills, good communication, friendly demeanor, teamwork ability, orderliness, punctuality, and passion for gastronomy.
\- Residency in areas adjacent to Comas
Valid Health Certificate.
\- Employment type: Full-time
Salary: S/.1,200\.00 \- S/.1,400\.00 per month (based on experience)
\- Working hours: Monday to Saturday, 8:00 AM to 6:00 PM (1-hour break), Sundays off
\- Employment type: Full-time
\- Work location: On-site employment
Salary: S/.1,200\.00 \- S/.1,400\.00 per month
Work location: On-site employment