Kitchen Assistant

Description

Job Summary: We are seeking a responsible and proactive culinary professional with experience in dish preparation, supply management, and maintaining hygiene. Key Highlights: 1. Prior kitchen experience (minimum 1 year) 2. Knowledge of Creole cuisine and Japanese cuisine (not mandatory) 3. Preparing dishes according to recipes and managing supplies Job Description * Minimum 1 year of prior experience required. * Must be responsible and proactive. * Knowledge of Creole cuisine and hot Japanese cuisine (not mandatory). * Receiving, verifying, and weighing raw materials entering the kitchen area. * Preparing mise en place. * Compiling daily kardex records. * Generating supply and raw material requisitions via established communication channels. * Performing routine cleaning and disinfection of work areas, as well as at the end of shifts. * Preparing dishes according to brand-established recipes. * Preferably residing in areas adjacent to the district of Jesús María. Benefits: * Formal employment registration * Salary determined based on candidate’s experience. * Vacation days * Bonuses * Staff discounts across our entire menu. * Meal coverage Salary: S/.1,400.00 - S/.1,800.00 per month Work Location: On-site employment